from The New Food Processor Bible: 30th Anniversary Edition
by Norene Gilletz
My mother changed my recipe and boosted the flavor! Make this in minutes using your processor. Sprinkle with toasted pine nuts and chopped parsley. Serve chilled as an appetizer or hot over rice or pasta.
4 cloves garlic
2 medium onions, cut in chunks
2 stalks celery, cut in chunks
1 Tbsp olive oil
4 medium bell peppers (2 red, 1 green, 1 yellow)