Clean, drain and towel dry chicken wings. If desired, snip off wing tips.
Simmer hot sauce, garlic, and margarine just until blended.
Place wings in a glass bowl and pour in mixture. Cover – let marinate in refrigerator 12-24 hours- turning wings a few times.
Place parchment in a roasting pan. Spread wings in one layer.
Roast at 400 degrees until ready and crispy.
Serve with Walden Farms parve (OU) blue “cheese” dip.
Yield: 10-12 servings
Recipes: Appetizers, Poultry, Wings, KosherAdd a comment