KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>

Kosher Appetizers



Bookmark and Share
Smoked Tuna Dip -- Parve PDF Print E-mail

KosherEye.com

smokedtunadip

Ingredients:

1 container parve soy cream cheese, such as Tofutti brand
1  12-ounce can white tuna, drained
2 teaspoons dried flaked onion or 1/4 cup sweet onions, chopped
1 tablespoon creamy white horseradish
1  teaspoon lemon juice
1 teaspoon Worcestershire sauce
3/4 teaspoon liquid smoke, such as Colgin brand

 Directions:

Combine all ingredients in food processor until creamy.

Serve chilled with chips, crackers, or raw vegetables.

Notes:

For a dairy version, use cream cheese

Recipes: Appetizers, Dips, Tuna, Parve or Dairy, Kosher

 

Add a comment
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Page 60 of 62
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3