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Adapted from a recipe by The Springfield Smoked Fish Company

Ingredients:

1 lb. Springfield smoked trout
1 lb. cheddar cheese, cut into small cubes
1 lb. fresh tomatoes, diced
8-ounces corn kernels
4-ounces green chilies, diced
1/2 cup chopped fresh cilantro

Directions:

Combine Springfield Smoked Trout, cheese, tomatoes, chilies, and corn. Cover and cook in microwave for 4–5 minutes. Stir and cook another 3 minutes, stirring twice every minute. Stir in cilantro and serve with your favorite chips or vegetables.

Recipes: Appetizers, Fish, Dairy, Kosher

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