A KosherEye Signature Recipe
2 ounces butter
2 large onions, chopped finely
3/4-pound nova, thinly sliced and cut into 1–2 inch pieces
1/2 cup milk
1 eight ounce package cream cheese
1 cup milk
1 dozen eggs
Chop onions; sauté in butter until transparent. Place in a 9 x 13 inch Pyrex dish. Add nova. Melt cream cheese with 1/2 cup milk. Pour over onion and lox mixture in dish. Refrigerate several hours or overnight. Beat 12 eggs with 1 cup milk. Pour over onion, lox and cream cheese. Bake at 350 degrees for about 1 hour or until done.
Garnish with capers if desired. Serve with bagels!
Recipes: Dairy Dishes, Nova, Eggs, Breakfast, Kosher