KosherEye.com
photo: KosherEye.com Smokey Mini Corn Muffins, Ami Living Magazine
Corn Muffins are always a hit. These mini ones can be served as part of an appetizer assortment, are great with soups and salad or part of the main meal. The accompanying spreads add an additional layer of flavor, but the muffins are fabulous on their own. We have made them parve, but they can be easily made dairy.
Ami Magazine invited KosherEye, along with five other cooks, to participate in a "Secret Ingredient" Cooking Challenge. Included in the group were cookbook authors, food columnists, and leading kosher bloggers. The challenge? To create a recipe in a little over one week that included the "secret ingredient" - Smokey Flavored Baked Bits made by The Quality Choice, a division of Baker
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