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Sweet Challah by Marcy PDF Print E-mail

KosherEye.com

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A KosherEye Signature Recipe

This sweet challah is absolutely delicious for Yom Tov, and for that matter, anytime. It is a treasured recipe by an amazing cook, baker, and daughter.

Ingredients:

Slurry:
3 cups warm water
3 cups flour (take this from your 5 lb bag of flour)
1/4 cup yeast
 
8 eggs
2 cups oil
1 cup honey
1 cup sugar
1 tbsp vanilla
2 tbsp salt
1 5 lb bag bread flour, such as King Arthur brand bread flour
1 additional egg and 3 teaspoons water for final eggwash (optional)

Directions:

Step 1


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