A KosherEye Signature Recipe
We think of a frittata as a vegetable pancake! It is delicious with the addition of most any vegetable. Mushrooms, chopped asparagus or zucchini are some good options. Be creative! For a parve (non-dairy) version, omit the cheese.
1/4 cup olive oil
1 medium onion, chopped
2 potatoes, peeled and sliced VERY thin
1/2 cup chopped red, green, yellow peppers or a combination