A Quick and Easy KosherEye Signature Recipe
Cooked rice, black beans, salsa and cheddar cheese combine to make this Burrito-Less Beans, Rice and Cheese recipe a family favorite.
1 can black beans, drained and rinsed (such as Eden Foods or Goya)
1-cup salsa (such as Emeril’s or Ortega)
2 cups pre-cooked rice
1 cup grated cheddar cheese
Optional: 1-cup vegetarian meat crumble – such as Morningstar brand
In a saucepan combine beans, salsa and cumin and warm mixture.
Sauté crumbles in olive oil and add to saucepan –mix with spoon until well combined; Top mixture with cheese; allow cheese to melt
Place warm rice in plates or bowls – spoon mixture over rice – top with additional shredded cheese. Enjoy!
Optional: Serve a garnish of sour cream on the side. To take this up a notch, add jalapeno pepper.
To take this up a notch add jalapeno peppers, olives and serve with corn chips.
Yield: Serves 4
Recipes: Dairy, Main Dish, Kosher