KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> Ezuz Olive Oil <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>>

Kosher Desserts



Bookmark and Share
All American Apple or Peach Crumb Pie PDF Print E-mail

apple_almond_crumb-306w

Ingredients:

1 ready-made* or home-made pie crust
7-8  apples or peaches, peeled and sliced
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
2 ounces lemon juice
1 cup flour
1/2 cup margarine
1 cup brown sugar

Directions:

Preheat oven to 350 degrees.

Mix 1/2 cup of sugar with 3 tablespoons flour and cinnamon. Peel, core, and thinly slice the apples or peaches. Coat with lemon juice. Combine fruit and sugar mixtures. Spoon fruit mixture into pie shell.

In a small mixing bowl, combine 1 cup flour and brown sugar; cut margarine in until crumbly. Pat crumbs over pie. Bake for 50-60 minutes or until golden brown.

Notes: 

*If using a ready-made pie crust, KosherEye suggests Wholly Wholesome

Add a comment
 
<< Start < Prev 301 302 303 304 305 306 307 308 309 310 Next > End >>

Page 307 of 332
round-facebook round-twitter pinterest round-rss
kol_foods