|Chocolate Angel Dream Pie|
How to describe this luscious pie - heavenly! A meringue shell that is paired with a creamy, dreamy chocolate filling that just blends together and seems to melt in your mouth. So good!
Optional Garnish: Whipped cream and chocolate shavings
To prepare crust:
Beat together the egg whites, cream of tartar and salt until foamy. On high, gradually beat in the sugar and the almond extract. Beat until stiff and glossy. Fold in the chopped pecans.
Spoon the mixture into the prepared pie pan and press against the sides to form a pie crust shape.
Bake for 50-55 minutes. Turn off oven and leave in oven for an additional 50 minutes. Remove from oven and cool completely.
To prepare filling:
Whip the cream and fold into the cooled chocolate mixture. Pour into cooled meringue shell. Chill.
Garnish each slice with a dollop of whipped cream and chocolate shavings
Yield: 1 9–pie
*for parve version, use parve non–dairy whipping cream
Recipes: Desserts, Pie, Chocolate, Parve or Dairy, Kosher