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coffee_ice_cream

By Chef Joe Toma for MimicCreme

This is delicious and parve – what could be better! Garnish with some parve chocolate sauce and toasted pecans, or maybe a "splash" of coffee liqueur, and you have a wonderful dessert.

Ingredients:

2 cups MimicCreme Sweetened or Sugar Free Sweetened
1/8 cup instant coffee
¼ teaspoon vanilla

Directions:

Combine all ingredients. Add mixture to ice cream freezer and prepare per manufacturer’s instructions.

Enjoy!

Note:

Recipes: Desserts, Ice Cream, Parve, Kosher

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