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pineapple sauce

Adapted from A Century of Flavor, Nielsen-Massey Vanillas

Ingredients:

1 small pineapple, peeled with eyes and core removed, small dice
1/4 cup clarified butter**
1/4 cup firmly packed dark brown sugar
2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

Directions:

Combine the pineapple, butter, brown sugar, and vanilla paste in a large sauté pan.  Cook over medium heat for 5 to 8 minutes or until the pineapple is tender and the brown sugar is caramelized.  Serve warm over cake or ice cream.

Enjoy!

Note:

Yield 8 to 10 (three tablespoon) servings
Dairy

**Clarified butter: Clarified butter is melted, and the white milk solids are skimmed off the top, which allows the butter to be less heat sensitive and reduces the risk of burning.

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