KosherEye

Kosher Desserts



Perfect Peach Cobbler Print

peachcobbler

Adapted from South Carolina Peach Commission

Ingredients:

6 cups sliced peaches
1 tablespoon lemon juice
1 cup self-rising flour
1 cup sugar
1 egg
6 tablespoons butter, melted

Directions:

Place peaches in a baking dish and sprinkle with lemon juice. Mix the flour, sugar and egg until crumbly. Spread the mixture over the peaches. Pour melted butter over the top and bake at 375 degrees for 30-35 minutes.


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