KosherEye
<<< o >>> Lemonade or Limeade in the Blendtec <<< o >>> Chocolate Mousse made in the Blendtec <<< o >>> Borscht made in the Blendtec <<< o >>> Hash Brown Potato Cheese Quiche <<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Kosherwine.com Father's Day Giveaway <<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Triple Berry Fruit Soup <<< o >>>

Kosher Desserts



Bookmark and Share
Chocolate Buttercream Frosting PDF Print E-mail

thecakedoctor

Adapted from The Cake Mix Doctor, by Anne Byrn

Ingredients:

1 stick butter at room temperature
2/3 cup unsweetened cocoa
3 cups confectioners’ sugar, sifted
1/3-cup milk
2 teaspoons pure vanilla extract

Directions:

Combine butter and cocoa in a large bowl and blend on low, with electric mixer until combined-about 30 seconds.

Add sugar, milk and vanilla. Beat on medium until fluffy, about 2-3 minutes.

Frost the cake and enjoy!


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods