Kosher Fish
| Salmon Quiche |
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KosherEye.com
by Estee Kafra, Cooking with Color What a great way to serve salmon, especially for a lunch meal. A wedge can be placed on each individual plate, with a slice of lemon and a small dollop of mayonnaise or tartar sauce at the side. This is a great way to stretch three servings of salmon into eight pieces servings. Ingredients: 1 1/2 lbs salmon fillet (skin on) Crust: Filling: Directions: Preheat oven to 400 |
