The Joy of Kosher magazine editorial team embarked on a seven-day food journey through Israel to discover the best of what Israel has to offer. The 2016 mid-winter issue shares their experience, functioning as a food guide and as a way of bringing the flavors of Israel into your kitchen. Visit the markets, vineyards, farms, and dining destinations of Israel through the day-by-day account of the magazine team’s trip. Paging through the magazine is a virtual tour through the shuk of Machane Yehuda, the streets of Tel Aviv, the hills of the Shiloh winery and beyond, making this a useful guide for future trips.
Enjoy over 45 recipes, and culinary touring advice with our friends at Joy of Kosher Magazine: “This was a daunting trip to plan,” shares Shifra Klein, editor-in-chief of JOK. “We spent 14-16 hours each day food touring Israel, and we left with a book of stories, recipes, and rich, heartwarming tales from the many food personalities we met. Condensing our trip into one issue was a challenge that resulted in an issue jam-packed with lots to read and over 45 Israel-inspired recipes.” Note from KosherEye: This is a must have issue!
Try recipes for Chaba-Style Amba Gnocchi and Israeli Salad
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This giveaway ended at 11:59PM, March 23, 2016. The lucky winner is Samantha Barnett, Beverly Hills, CA.