KosherEye
<<< o >>> Rosh Hashana Star 2014-Ronnie Fein <<< o >>> Applesauce Cake <<< o >>> Chickpea Fritters <<< o >>> Pumpkin Honey Loaf <<< o >>> Rosh Hashana Star 2014-Eileen Goltz <<< o >>> Pomegranate Glazed Rack of Lamb <<< o >>> Rosh Hashana Stars-2014/5775 <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
Holiday Punch PDF Print E-mail

KosherEye.com

4thofjulypunch

This is an easy, quick, healthy punch recipe and a crowd–pleaser. The combination of orange juice, strawberries, Cranberry juice and Ginger ale are a refreshing and delightful blend of flavors. So easy to refill the punch bowl when this is "all gone!"

Ingredients:

6 cups orange juice, chilled
20 ounces frozen strawberries in syrup
2 cups Cranberry juice cocktail, chilled
3 cups Ginger ale, chilled*

Directions:

One day ahead, freeze ice* in a bowl or shaped mold to make a large ice float. A star shaped mold is perfect!

When ready to serve, place ice float in a punch bowl. Pour orange juice, strawberries, and cranberry juice cocktail into bowl. Add ginger ale and serve.

Notes:

Yield: Approximately 18 servings.

*From KosherEye Kitchen Secrets & Tips, try our tip for making a Fruity Floater for Punch Bowl.

*4th of July punch with a punch: Use only 1 cup ginger ale and add 1 bottle chilled sparkling wine such as Hagafen Cuvee


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3