KosherEye
<<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>> Bio Herbal Tech Dietary Supplements <<< o >>> The Life-Transforming Diet <<< o >>> About KosherEye <<< o >>> Trifle with Berries <<< o >>> Funky Chunky Chip-Zel-Pop <<< o >>> Giveaway-Lenox China <<< o >>>

Kosher Side Dishes



Bookmark and Share
Quinoa Pilaf PDF Print E-mail

KosherEye.com

quinoapilaf

Quinoa is a perfect substitute for rice or barley. This KosherEye signature pilaf recipe is best served hot, but tastes good at room temperature as well.

Ingredients:

1  - 1 lb. package quinoa
1/2  cup olive oil, divided
3 teaspoons chicken flavored bouillon powder, parve or meat, divided
1 medium onion, diced
2 lb. mushrooms - diced
2 carrots - diced or shredded
2 stalks celery - diced
4 cloves garlic - diced
Black pepper to taste

Directions:

Saute quinoa in 1/4-cup olive oil until  aromatic and toasty brown.

Put quinoa in 6 cups of cold water* and add two teaspoons bouillon powder.

Bring to a boil, cover and simmer until soft approximately 20 minutes. Drain well, again.

Saut


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss