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Kosher Desserts



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Cinnamon Roll Cake PDF Print E-mail

KosherEye.com

Cinnamon_Roll_Cake

When the weather outside is frightful, this cake are so delightful. . . paired with a steamy, rich cup of coffee. Yumm. So much easier than cinnamon rolls. You will love this recipe.
Adapted from SixSisterStuff.com

Ingredients

Cake Ingredients:
3 cups flour
1/4 tsp. salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
2/3 cup nuts (optional)

Glaze:
2 c. powdered sugar,
1 teaspoon vanilla
Approximately 5-6 Tablespoons milk
1 tsp. vanilla

Directions

Preheat oven to 350

Cake:
Mix everything together except the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.

Topping
Mix all topping ingredients together until well combined.
Drop evenly over the batter, and swirl with a knife
Bake at 350 for about 30 minutes or until toothpick inserted in center comes out clean.

Glaze:
Whisk glaze ingredients together and while cake is still warm, drizzle the glaze over the cake. Serve cake warm or at room temperature.

Notes

Recipe: kosher, dairy, dessert

 


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