KosherEye
<<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

Kosher Desserts



Bookmark and Share
PDF Print E-mail

KosherEye.com

The Original Girl Scout Cookie Recipe
Circa 1922

GSCookies_blue21

Ingredients

1-cup butter
1-cup sugar (additional sugar for topping optional)
2 eggs
2 tablespoons milk
1-teaspoon vanilla
2 cups flour
1-teaspoon salt
2 teaspoons baking powder

Directions

Cream butter and 1 cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown.
Makes six- to seven-dozen cookies.

Notes

Recipe: kosher, dairy, dessert


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica