KosherEye
<<< o >>> Chickpea Fritters <<< o >>> Pumpin Honey Loaf <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>>

Kosher Desserts



Bookmark and Share
Dark Chocolate Peanut Butter Pie PDF Print E-mail

KosherEye.com

Bialic__choc_Pie_sm
Adapted from Mayim's VEGAN TABLE
By Mayim Bialik with Dr. Jay Gordon, Da Capo Press

Three ingredients, one prepared pie crust; that's it. Mayim's friend Joey told her about this recipe and it has become a standard in her house, and in the homes of everyone she has passed it on to. It's simple to make and tastes like a professional peanut butter cup. Top it with sliced bananas, decorate it with vegan whipped cream or just eat it straight out of the pie dish. However you enjoy it, you will see why we just can't get enough of this pie.

Ingredients

2 cups vegan dark chocolate chips
1 ½ cups creamy peanut butter
1 (13.5 ounce) can coconut milk

Directions

Prepared vegan piecrust, preferably graham cracker
Melt the chocolate chips in a glass bowl in the microwave, stirring twice about 3 minutes. Remove and stir until the chocolate is completely melted. Stir in the peanut butte and coconut milk until combined
Pour into prepared crus and refrigerate until firm, about 2 hours.
Serves 8

Notes

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3