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Passover



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Passover Rolls PDF Print E-mail

KosherEye.com

Passover-Rolls-22
By Orly Ziv, cooking instructor, Israel culinary tour guide,
and author of the new book Cook in Israel

During Passover, you cannot eat leavened bread. This clever recipe, which I learned from my grandmother, gets around that rule by using matzo meal.

Ingredients

2 cups water
½ cup oil
1 tsp. salt
2 cups matzo flour
4 eggs

Directions

Put the water, oil and salt in a deep sauté pan and bring to a boil.
Add the matzo flour and mix well.
Remove from the heat and mix in the eggs one at a time, mixing well after each addition.
Wet your hands and form 20 or so balls.
Put in a baking pan and leave to rest for 20 minutes.
Meanwhile, preheat the oven to 180°C/350°F.
Bake for 40 to 50 minutes, until lightly browned.

Makes about 20.

Notes

Variation: Add 1 tsp. sugar to the water along with the oil and salt to make sweet rolls.

Recipe: Kosher, parve, passover, pesach, rolls


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