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Kosher Meat



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Rubbed Chuck Roast PDF Print E-mail

KosherEye.com

CharCrust_roast_sm

Ingredients

1 bone-in chuck steak or chuck roast (about 3-4 lbs., 2 inches thick)
1 package Char Crust Roto Roast or Char Crust Original Hickory Grilled

Directions

Rinse and thoroughly dry meat
Dredge (Rub on all 4 sides) with Char Crust

Pre-heat oven to 350
Put meat in small roasting pan
Cover with a layer of parchment, then foil
Roast for about 1 hour, or until meat is tender

Serve with roasted or mashed potatoes
Serves about 4

Notes

Recipe: Kosher, meat


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