KosherEye
Bookmark and Share

Quick Way to Bring Eggs & Margarine to Room Temperature

When baking, most recipes call for eggs and margarine/butter to be at room temperature. If you forgot to leave them out, don't worry – here is a great tip from Reyna Simnegar:

Microwave the margarine for 10-15 seconds and place the eggs in warm water to bring them to room temperature.

Reyna Simnegar, author of Persian Food from The Non-Persian Bride

round-facebook round-twitter pinterest round-rss