KosherEye
Bookmark and Share

Tomatoes & Alcohol

"I like to think about the science of cooking. For instance, tomatoes contain flavors soluble in alcohol only. If making a tomato dish, it helps to add a touch of alcohol. Even sliced tomatoes, if spritzed with white wine, the flavor will be heightened. "

Virginia Willis, author of Bon Appétit Y’all

round-facebook round-twitter pinterest round-rss