KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>
Bookmark and Share
Zalman’s Famous Chicken PDF Print E-mail

KosherEye.com

spicedrubbedchicken

by Rabbi Zalman and Rebbetzin Miriam Lipskier,
Director and program director respectively of the Emory University Chabad Center.

This “rub” is great on just about anything! We keep a large jar of it and use it for just about everything. In summer, this chicken is good grilled.

Ingredients:

1 chicken cut into 8 pieces
Olive oil
1 teaspoon dry mustard
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon black pepper

Directions:

Mix spices together,

Brush chicken with oil, rub spices into skin

Place in pan and bake at 350 for1 1/2 hours.

Notes:

Yield: 4 servings or more, depending on the weight of the chicken

Recipes: Poultry, Chicken, Spices, Kosher

 
<< Start < Prev 1011 1012 1013 1014 1015 1016 1017 1018 1019 1020 Next > End >>

Page 1015 of 1578
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3