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Chicken with Duck Sauce PDF Print E-mail

KosherEye.com

Ingredients:

2 chickens, cut into eighths
Spice rub: 1 teaspoon each minced garlic and black pepper
1 jar of Joyce Chen sweet and sour duck sauce
1 can of peach slices, drained

Directions:

Preheat oven to 350 degrees.

Cover chicken all over with spice rub. Let marinate in refrigerator for a few hours or overnight. Place chickens in a roasting  pan; Bake covered at 350 degrees for 45 minutes.

Uncover, pour on sauce, and continue baking another 30 minutes– basting occasionally until golden brown. Remove from oven, place fruit on top. Bake 5 more minutes. 

Serve alongside warm rice or rice pilaf.

Notes:

Yield: Serves 8-10

 
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