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“Shevi-Randi Salad” PDF Print E-mail

KosherEye.com

shevi-randi salad

by Gayle Squires, Kosher Camembert.com

This mango–avocado salad from South Africa  is  great,and very different from anything I’ve ever tried. Only make it when you can find fabulous mangos and avocado. I made a few modifications, but for the most part, this salad is the same one my friend Meira forwarded along to me nearly a decade ago. A decade. The cucumbers are a recent addition, so recent, in fact, that they didn’t make it to pictures.

Ingredients:

Dressing:
1/3 to 1/2 cup canola oil
1/3 cup cider or white vinegar
½ t garlic salt
2 T sugar
2 t spring onion or Vidalia onion
1 tsp curry powder
1 tsp soya sauce

Salad:
Lettuce –baby spinach or red leaf
Avocado
Paw Paw (papaya) or mango
Cucumber
Caramelized nuts – I use almonds

Directions:

Blend dressing. Combine salad ingredients. Add dressing before serving.

Notes:

Recipes: Salad, Parve, Kosher

 
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