KosherEye
<<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>
Bookmark and Share
Bulgar Salad with Nectarines, Parsley & Pistachios PDF Print E-mail

KosherEye.com

by Ann Stettner, Wild Thymes

 wtimes

 wtbulgarsalad

Ingredients:

1 cup uncooked bulgur
1 cup boiling water
1 1/2 cups thinly sliced nectarines (about 3) or substitute peaches, apricots, plums or figs
1/2 cup thinly sliced green onions
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
6 tablespoons any Wild Thymes Salad Refresher or the following Wild Thymes Vinaigrettes: Tahitian Lime, Mandarin Orange, Roasted Apple Shallot, Fig Walnut, Raspberry Pear, Mediterranean
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped pistachios

Directionss:

Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 1 hour.

Stir in nectarines and remaining ingredients except nuts; toss well. Sprinkle with nuts.

Notes:

Yield: Serves 4

 
<< Start < Prev 1131 1132 1133 1134 1135 1136 1137 1138 1139 1140 Next > End >>

Page 1132 of 1469
round-facebook round-twitter pinterest round-rss
World Of Judaica