KosherEye
<<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>
Bookmark and Share
Perfect Homemade Mayonnaise PDF Print E-mail

KosherEye.com

Mayonnaise

Excerpted from My Beverly Hills Kitchen by Alex Hitz, Copyright © 2012 by Alex Hitz, by permission of Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

From Alex: I can't say enough about the difference between homemade and store-bought mayonnaise. It's utterly worth the small effort to make it—and I do mean small, as in less than three minutes. With the aid of your favorite food processor, you will have an incredibly silky, lemony, fresh emulsion that can easily be flavored in endless ways to suit your purposes. Add to that the pride of having mastered it yourself, and I know you'll really love the whole experience.

Ingredients

3 egg yolks
4 tablespoons lemon juice
1 and ¼ teaspoons Dijon mustard
1⁄4 teaspoon dry mustard
¾ teaspoon salt
1⁄8 teaspoon black pepper
3⁄4 cup vegetable oil

Directions


In the bowl of a food processor fitted with the metal blade, combine the egg yolks, lemon juice, Dijon mustard, dry mustard, salt, and black pepper.
Process these ingredients for approximately 2 minutes, until the yolks are thick and sticky.
Continue to process the yolks, adding the oil slowly in a steady stream, through the feed tube of the processor, making sure that all the oil is incor¬porated. When all the oil has been added, the mayonnaise should be thick, luxurious, and fully emulsified.

Notes

Yeild: 1 cup

Recipe, kosher, side dish, salad dressing

 
<< Start < Prev 1161 1162 1163 1164 1165 1166 1167 1168 1169 1170 Next > End >>

Page 1168 of 1468
round-facebook round-twitter pinterest round-rss
World Of Judaica