KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>


Bookmark and Share
Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing PDF Print E-mail

KosherEye.com

SpinachHaricotVerts
From The Modern Menu - Simple. Beautiful. Kosher
By Kim Kushner, Gefen Publishing

Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique and delicious
concoction.

Ingredients

8 cups baby spinach
Handful haricots verts, trimmed and cut into 1-inch pieces
1 avocado, pitted, peeled, and cut into small cubes
1 white peach, skin on, pitted and cut into
very thin slices

For the Crunchy Honey Dressing
1/4 cup sugar
1/4 cup honey
1/4 cup vegetable oil
1/4 cup cider vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 cup salted shelled sunflower seeds
2 tablespoons sesame seeds

Directions


Place the spinach, haricots verts, avocado, and peach in a large bowl or on a large platter. Combine the sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds, and sesame seeds in a jar with a tight-fitting lid.
Shake to thoroughly combine. Drizzle dressing over the salad and toss to coat all over.

Notes

Serves 6 to 8.

Recipe, kosher, parve

 

 
<< Start < Prev 1181 1182 1183 1184 1185 1186 1187 1188 1189 1190 Next > End >>

Page 1181 of 1583
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3