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Wickles Potato Salad PDF Print E-mail

KosherEye.com

Wickles_potato_salad

Ingredients:

4 pounds red (or Yukon gold) potatoes, (washed and cut into 1/2-inch pieces)
6 ounces Sweet Wickles Relish
1 medium white onion, finely chopped
4 hard boiled eggs
1 cup mayonnaise
2 tablespoons fresh dill
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons Worcestershire Sauce

Directions:

Cover  potatoes with salted water in large pot and cook until tender.
Combine all other ingredients and blend with fork until mixed thoroughly.
Set in refrigerator until cool and flavors blend.

 
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