KosherEye
<<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>>
Bookmark and Share
Ranch-style Dressing and Dip Mix PDF Print E-mail

ranchdressingmix

Adapted from THE PERFECT MIX by Diane Phillips

Makes  1/4 cup

This mix can be used to make a dressing for salads or a dip for fresh veggies or chips.

1  1/2 tablespoons dried parsley
1 tablespoon salt
1/2 teaspoon dried chives
1/4 tablespoon dried oregano
1/4 tablespoon tarragon
1/2 tablespoon garlic powder
1/2 tablespoon lemon pepper

In a medium bowl, combine all the ingredients. Store in airtight container.

Recipe Card:
Ranch Dressing
Makes 1 cup

1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon Ranch-style Dressing and Dip Mix

In a large bowl, whisk together the mayonnaise, buttermilk, and dressing and dip mix. Refrigerate for one hour before serving.

Ranch Dip
Makes 2 cups

2 Tablespoons Ranch-Style Dressing and Dip Mix
1 cup mayonnaise or low-fat low-fat mayonnaise
1 cup sour cream or low-fat yogurt

Combine all of the ingredients. Refrigerate for 2 hours before serving with raw veggies, chips, or use as a topping for baked potatoes.

To print the recipe card below, click here.

ranchdressingrecipecard350


 
<< Start < Prev 1241 1242 1243 1244 1245 1246 1247 1248 1249 1250 Next > End >>

Page 1244 of 1653
round-facebook round-twitter pinterest round-rss
kol_foods