Adapted from THE PERFECT MIX by Diane Phillips
Makes 1/4 cup
This mix can be used to make a dressing for salads or a dip for fresh veggies or chips.
1 1/2 tablespoons dried parsley
1 tablespoon salt
1/2 teaspoon dried chives
1/4 tablespoon dried oregano
1/4 tablespoon tarragon
1/2 tablespoon garlic powder
1/2 tablespoon lemon pepper
In a medium bowl, combine all the ingredients. Store in airtight container.
Makes 1 cup
1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon Ranch-style Dressing and Dip Mix
In a large bowl, whisk together the mayonnaise, buttermilk, and dressing and dip mix. Refrigerate for one hour before serving.
Makes 2 cups
2 Tablespoons Ranch-Style Dressing and Dip Mix
1 cup mayonnaise or low-fat low-fat mayonnaise
1 cup sour cream or low-fat yogurt
Combine all of the ingredients. Refrigerate for 2 hours before serving with raw veggies, chips, or use as a topping for baked potatoes.
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