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KosherEye Signature Tu B’Shvat Salad PDF Print E-mail

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The dressing can be prepared a day ahead and refrigerated

Ingredients:

Salad  

Combination of lettuces such as Butter, Bibb, Romaine
½ cup raw shelled pumpkin seeds
1 cup chopped, mixed dried fruits, such as dates, figs, apricots, apples, peaches
½ cup fresh halved grapes, ¼ cup pomegranate seeds 
1/2 cup glazed walnuts (such as Emerald brand)
½ cup blue cheese (optional)

Dressing

1/2 cup olive oil
1/4 cup apple cider vinegar
1/4 cup honey
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/2 teaspoon garlic
Black pepper to taste

Directions: 

Combine dressing ingredients and shake well.

Combine salad ingredients and toss with dressing just before serving.

If making dressing in advance, shake well before using.

Notes: 

Yield:  8-10 servings

 
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