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Green Beans with Fig Jam PDF Print E-mail

KosherEye.com

By Cindy Hodkin
Cooking Instructor, Reformed attorney – now food writer via her column, Sifted.

Ingredients

1-pound fresh or frozen string beans
2 sprigs of thyme
Salt
1/2-cup fig jam
Strips of peel of 1 lemon (optional)
Salt (Malden if available)

Directions

Generously salt and steam string beans for about 5 minutes with a sprig of thyme. Drain water and toss beans with fig jam and lemon peel. (if using string beans with braciole recipe, use half the jam, you can add more as you like.) finish with a sprinkle of Malden salt

Notes

Questions: Contact Cindy at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Recipe: Kosher, parve, side dish

 
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