KosherEye
<<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>> Plenty More <<< o >>> Cauliflower Cake <<< o >>> Honey Roasted Carrots with Tahini <<< o >>>
Bookmark and Share
Julie’s Best Parve Caesar Salad Dressing PDF Print E-mail

KosherEye.com

caesar-salad-ck-1906387-l

Ingredients:

1 tablespoon fresh minced garlic
2 teaspoons freshly squeezed lemon juice
3 tablespoons sugar
3 tablespoons fresh parsley,* chopped
3 tablespoons fresh chives,* chopped
9 tablespoons mayonnaise (approx. 1/2 cup plus 1 tablespoon)
1 tablespoon brown sugar
8 ounces extra virgin olive oil

Optional Additions: Garlic flavored croutons, salmon

Directions:

Place first seven ingredients in food processor and pulse to combine.

Add olive oil and turn on processor briefly to mix. If too thick, add one teaspoon of water and mix again.

Serve over simple lettuce salad. If using, add croutons and/or salmon

*If fresh herbs are unavailable, use dry herbs.

 
<< Start < Prev 1251 1252 1253 1254 1255 1256 1257 1258 1259 1260 Next > End >>

Page 1260 of 1626
round-facebook round-twitter pinterest round-rss
kol_foods