KosherEye
<<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>>
Bookmark and Share
Italian Sun-Dried Tomato and Olive Spread PDF Print E-mail

KosherEye.com

DSC_8755SundriedTomatoSpread
Recipe courtesy of Marcia Friedman from Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life. Accompanying recipe photo credit: © Marcia Friedman.

The ease of this Italian specialty belies how dramatic it tastes. Serve it simply with bread, crackers, and even matzah, or try it as a relish with chicken or salmon.

Ingredients

1 cup pitted kalamata olives
1 cup sun-dried tomatoes packed in oil, drained
Extra-virgin olive oil

Directions

Mince the olives and tomatoes by hand or in a small food processor. Then, by hand, gradually add olive oil as needed to make a spreadable mixture.

Refrigerate until ready to use. Serve cold or room temperature.

Notes

Yield: About 2 cups

Recipe: Kosher, parve

 
<< Start < Prev 1311 1312 1313 1314 1315 1316 1317 1318 1319 1320 Next > End >>

Page 1311 of 1640
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods