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Slow Cooker Split Pea Soup PDF Print E-mail

KosherEye.com

splitpeasoup

A KosherEye Signature Recipe

One of our favorite soups. Just place all of the ingredients in the slow cooker and forget about it.

Ingredients:

2 onions peeled
4 carrots peeled
2 parsnips
3 stalks celery
2 cloves chopped garlic
2 tablespoons olive oil
1 package split pea soup mix with seasoning - such as Manischewitz
1/2-cup pearl barley, rinsed
1 lb. split peas, rinsed and sorted
2 boxes of vegetarian broth such as Imagine brand No chicken broth, or chicken broth, or water for a total of 60 ounces.

Directions:

In food processor, chop onions, carrots, parsnips, celery, garlic.

Sauté vegetables in oil for about 5 minutes, until translucent and somewhat soft.

Place all ingredients in 5-6 quart slow cooker.

Fill with 60 ounces of water, vegetarian broth or chicken broth. Cook on low for 10-12 hours.

Notes:

Yield: Approximately 12 servings

Optional additions: Potato gnocchi, kosher sausage, Egg Noodles
Garnish with J&D Kosher Bacon–like croutons

Recipes: Soup, Split Pea, Parve or Meat, Kosher

 
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