KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>
Bookmark and Share
Vidalia Onion Casserole PDF Print E-mail

KosherEye.com

vidliaonioncasserole1

by Lucy Carson

When Vidalia onions are in season, this recipe for Vidalia Onion Casserole is a must. Vidalia onions are sweet, are grown in Georgia and are the official state vegetable. This is a very popular recipe – try it and you will see why!

Ingredients:

5 Jumbo Vidalia onions
1/2 cup margarine
l cup Parmesan cheese
20 crispy, buttery crackers, crushed (we use Ritz crackers)

Directions:

Preheat oven to 325 degrees. Lightly spray a 9 x 13-inch casserole pan.

Slice onion into thin rings.  Melt butter; add onions and sauté until limp & opaque.

Pour half of onions into casserole & cover with half of the cheese. Then add half of the crackers.

Repeat layers, ending with crackers.

Bake uncovered for 30 minutes or until golden brown.

Notes:

Yield: Serves 6 - 8

Recipes: Side Dishes, Onions, Dairy, Kosher

 
<< Start < Prev 1361 1362 1363 1364 1365 1366 1367 1368 1369 1370 Next > End >>

Page 1365 of 1593
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3