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Infused Honey PDF Print E-mail

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infusedhoney

A KosherEye Signature Recipe

Ingredients:

1 cup honey
Few sprigs of one of the following (fresh, clean and dry): thyme, rosemary, mint, sage leaves, lavender, rose petals, or a whole vanilla bean

Directions:

Gently warm the honey in a small pan. Stir in a few sprigs of either fresh thyme, rosemary, mint, sage leaves, lavender, rose petals, or a whole vanilla bean. Cool, and let steep overnight.

Warm once again and strain. Enjoy with sweet challah or use for dipping apples or fruit.

Notes:

What a sweet gift when presented in a ribboned and bowed jar.

Recipes: Side Dishes, Honey, Parve, Kosher

 
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