KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>
Bookmark and Share
Slow Cooker Pasta PDF Print E-mail

slowcookerspaghetti

Adapted by KosherEye

Ingredients:

1 pound ground beef*
2 jars Marinara sauce
3,  6 ounce cans tomato paste
1/4 cup sugar
3 cloves garlic, chopped
1 onion, chopped
1  1/2  tablespoons dry Italian seasoning
1 bay leaf
Pinch crushed red pepper
8 ounces spaghetti

Directions:

Brown ground beef and place in slow cooker. Add all other ingredients except spaghetti. Stir well. Cover and cook on low for 6-8 hours.  Turn to high last hour and stir in spaghetti or if time, cook pasta separately.

Notes: 

Yield: Serves 4 – 6
*Omit beef for vegetarian version

 
<< Start < Prev 1421 1422 1423 1424 1425 1426 1427 1428 1429 1430 Next > End >>

Page 1428 of 1588
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3