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Slow Cooker Overnight Oatmeal PDF Print E-mail

KosherEye.com

slowcookerooatmeal

Recipe adapted from Alton Brown

Ingredients:

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Directions:

In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and remove to serving bowls. This method works best if started before you go to bed, so that your oatmeal will be finished by morning.

If you don’t have a dairy slow cooker, the recipe can be made with water. Fruits can be varied.

Notes:

Yield: serves about 4

 
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