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No–Boil Noodle Kugel PDF Print E-mail

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A KosherEye Heirloom Recipe – Parve or Dairy

Ingredients:

3 large eggs
2 cups Cup Coffee Rich® Non-Dairy Creamer or Dairy Half and Half
2 cup sugar
1 tablespoon vanilla extract
8 ounces  dairy or parve (such as Tofutti brand) sour cream
1 20-ounce can pineapple (tidbits or crushed) with juice
2 cup raisins
4 tablespoons parve margarine melted/cooled, such as Earth Balance
8 ounces uncooked medium noodles

Directions:

Preheat oven to 350 degrees.

Mix together all ingredients EXCEPT noodles

Place noodles on bottom of a greased 9 x 12–inch pan. Pour ingredients over noodles.

Bake uncovered for 1 hour

 
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