KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Olé Amigos y Amigas <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>>
Bookmark and Share
Slow Cooker Chili Potatoes PDF Print E-mail

KosherEye.com

slowcookerpotatoes

Adapted from Simply Organic –  Dairy or Parve

Ingredients:

1 cup sour cream
30–ounces (10 cups) frozen hash browns
1/2 cup water
1 package Simply Organic Vegetarian Chili Mix
2 tablespoons parsley leaf
1 cup (16 ounces) cheddar cheese like Tillamook

Directions:

Turn large slow cooker on high. Cut cheese into chunks and add to crock pot, along with sour cream and hash browns. In small bowl, combine water and Vegetarian Chili Mix. Pour over potatoes. Cook until potatoes are tender, approximately 50 to 60 minutes, stirring occasionally. Turn crock-pot to warm and stir in parsley.

Notes:

If you have only a meat crockpot – follow directions but omit the cheese and use parve sour cream

 
<< Start < Prev 1471 1472 1473 1474 1475 1476 1477 1478 1479 1480 Next > End >>

Page 1476 of 1647
round-facebook round-twitter pinterest round-rss
kol_foods