KosherEye.com
Adapted from The Hadassah Jewish Holiday Cookbook .
The addition of dried cherries, pistachio nuts, and assorted spices are guaranteed to make this spicy carrot-apple kugel recipe a hit at your Passover dinner table. The recipe was contributed by Ruth Sherman, Boca Raton Hadassah, Florida.
Ingredients:
8 carrots, peeled and grated
3 apples, peeled, cored, and grated
1 cup dried cherries
1/2 cup pistachio nuts
1/4 cup grated orange zest
4 eggs, lightly beaten
1 cup matza cake meal
1/2 cup oil
1/4 cup fresh lemon juice
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
Directions:
Preheat oven to 425 degrees. Grease two 8 |
