KosherEye
<<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>>
Bookmark and Share
Passover Rolls PDF Print E-mail

KosherEye.com

Passover-Rolls-22
By Orly Ziv, cooking instructor, Israel culinary tour guide,
and author of the new book Cook in Israel

During Passover, you cannot eat leavened bread. This clever recipe, which I learned from my grandmother, gets around that rule by using matzo meal.

Ingredients

2 cups water
½ cup oil
1 tsp. salt
2 cups matzo flour
4 eggs

Directions

Put the water, oil and salt in a deep sauté pan and bring to a boil.
Add the matzo flour and mix well.
Remove from the heat and mix in the eggs one at a time, mixing well after each addition.
Wet your hands and form 20 or so balls.
Put in a baking pan and leave to rest for 20 minutes.
Meanwhile, preheat the oven to 180°C/350°F.
Bake for 40 to 50 minutes, until lightly browned.

Makes about 20.

Notes

Variation: Add 1 tsp. sugar to the water along with the oil and salt to make sweet rolls.

Recipe: Kosher, parve, passover, pesach, rolls

 
<< Start < Prev 871 872 873 874 875 876 877 878 879 880 Next > End >>

Page 880 of 1639
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods