KosherEye
<<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> Salute the USA <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>> Carolina Plantation Stone Ground Grits <<< o >>> Cheese Grits <<< o >>> Cooking and Baking Substitutions <<< o >>> Whoopie Pies By The Piping Gourmets <<< o >>>


Bookmark and Share
Matzoh Kugel PDF Print E-mail

KosherEye.com

Matzoh_Kugel_01

The only Matzoh Kugel you will ever need, a delicious heirloom recipe created by a star cook, my mother of blessed memory. This simple recipe is my most requested family Passover recipe. Enjoy!

Ingredients

1 medium onion, chopped
1 lb. mushrooms, chopped
2 stalks celery, chopped
4 Tablespoons olive oil
3 cups matzoh farfel
1 ½ cups chicken bouillon, chicken broth or vegetable broth, or homemade chicken soup
1 /2 teaspoon paprika, salt and pepper to taste
1 egg, slightly beaten

Directions

In a large fry pan, sauté all vegetables in olive oil until soft and onions are translucent. Saute vegetables separately if time allows
Add the matzoh farfel and mix thoroughly
Heat liquid to boiling- pour onto farfel – Mix together gently – cool slightly, then mix in the egg and spices.
Spoon into baking pan and bake 350--about 35 minutes.

Serve warm – works well at the Seder alongside a chicken or turkey dish

Notes

Recipe: Kosher, passover, pesach

 
<< Start < Prev 891 892 893 894 895 896 897 898 899 900 Next > End >>

Page 891 of 1666
round-facebook round-twitter pinterest round-rss