KosherEye.com

A KosherEye Signature Recipe

Ingredients:

1 cup cashews (or walnuts)
boiling water

1 beaten egg
1 tablespoon oil
1 teaspoon cornstarch
6 chicken thighs, about 1 1/2 lbs, boned, skinned & cut into 1/2-inch sized pieces
1/2 cup oil
2 tablespoons Hoisin Sauce, such as Joyce Chen brand
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