by Ann Stettner, Wild Thymes

Ingredients:

3/4 cup sugar
1/2 cup Wild Thymes Cranberry Raspberry Sauce
5 tablespoons lemon juice, divided
5 cups strawberries, quartered
4  1/2 cups raspberries
2 1/3 cups chilled whipping cream, divided*
2 cups all purpose flour
2 teaspoons baking powder