KosherEye
<<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>>

Kosher Appetizers



Bookmark and Share
Beets with Herring and Apples PDF Print E-mail

KosherEye.com

herring_salad_with_red_beets

A KosherEye Signature Recipe

This recipe for Beets with Herring and Apples was inspired by a traditional Russian recipe. The combination of herring, pickled beets, apples, and parve sour cream blend for a winning dish that will become a favorite.

Ingredients:

1 jar Vita herring in wine sauce, drained
2 jars pickled beets, chopped
1 large peeled, cut up apple, chopped
1 cup parve (non-dairy) sour cream, such as Tofutti brand
1/2 cup chopped walnuts – optional

Directions:

Mix herring, beets and apples. Add 2 Tablespoons parve sour cream and mix gently.

Refrigerate at least 8 hours.

When serving, top with more parve sour cream, and garnish with optional topping of walnuts.

Notes:

Yield: Serves 6-8 as an appetizer

Recipes: Appetizers, Fish, Herring, Parve, Kosher

 

Add a comment
 
<< Start < Prev 31 32 33 34 35 36 37 38 39 40 Next > End >>

Page 38 of 62
round-facebook round-twitter pinterest round-rss
World Of Judaica